True raw honey will crystalize more quickly than processed honey when kept at lower temps. If you want to avoid this, do not keep in cooler places like basements or fruit cellars. If you choose to bake with honey, be aware your goods will brown faster. To avoid this, it is recommended that you lower your heat by 25 degrees. The added bonus is your baked goods will remain moist longer.

Our goal is to have happy and healthy patrons. Thank you again for choosing our products. If you have any ideas of additional offerings or recipes you would like to share, please send us an email at Telderers.RainbowsEndFarm@gmail.com or call us at (262) 224-5556